Amaranth Flour

type of flour milled from seeds obtained from the amaranth plant. As a source of nutrients, amaranth flour provides protein, calcium, iron and zinc. It contains more fiber and iron than wheat and it is a good source of calcium.

Category: Product ID: 1918

Description

Botanical Name

Amaranthus

Application

Amaranth flour works very well as a thickener for soups, cattel feed , bird feed , sauces, and stews. Use amaranth flour as a 25% replacement for wheat flour in recipes and combine it with other gluten free flours to achieve the best texture for your baked goods.

Package Size

25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag

Self-life

1 Year

Storage

Dry and Cool Places

Country of Origin

India

Products Description

type of flour milled from seeds obtained from the amaranth plant. As a source of nutrients, amaranth flour provides protein, calcium, iron and zinc. It contains more fiber and iron than wheat and it is a good source of calcium.

Additional information

Size

Large, Small