Tejpatta or Indian Bayleaf help manage high cholesterol due to its antioxidant and anti-inflammatory properties. It lowers the level of total blood cholesterol, bad cholesterol (LDL) and triglycerides. The heart-healthy fats present in Tejpatta also improves the level of good cholesterol
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Dry and Cool Places
Country of Origin
Indian Bay leaves are larger, olive green in colour and have 3 veins running the length of the leaf as opposed to the single vein that is usually present on a Laurel Bay leaf. … The aroma and flavour of Indian Bay leaves is strongly reminiscent of cinnamon, cloves and cassia.