Cloves (Lavang)

When fresh, they are pink, and when dried, they turn to a rust-brown colour. Their flavour can be termed as sweetly pungent, astringent and strongly aromatic. Cloves can be bought whole or in the ground form.

Category: Product ID: 1808

Description

Botanical Name

Syzygium aromaticum

Application

Cloves are used in the preparation of several spice mixtures including garam masala, curry powders, mulling spices, Chinese 5 spice powder and pickling spices. Cloves also figure in the famous Worcestershire sauce.

Package Size

25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag

Self-life

1 Year

Storage

Dry and Cool Places

Country of Origin

India

Products Description

When fresh, they are pink, and when dried, they turn to a rust-brown colour. Their flavour can be termed as sweetly pungent, astringent and strongly aromatic. Cloves can be bought whole or in the ground form.

Additional information

Size

Large, Small