Description
Botanical Name
Moringa oleifera
Application
Add it to salads, soups, or your favorite chicken, fish or shrimp dishes at the end of the cooking cycle. The dry leaf reconstitutes with the liquids or dressings and takes on the appearance of fresh leaf. Dry leaf does not have to be cooked very long, just five to ten minutes at most. Just add 1/4 to 1/2 cup and stir
Package Size
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Self-life
1 Year
Storage
Dry and Cool Places
Country of Origin
India
Products Description
The light-colored, earthy-tasting powder is derived from the leaves and seed pods of Moringa oleifera, a tree that’s native to India but also grows in India, Africa, and South America, and is sometimes referred to as the drumstick tree, miracle tree, horseradish tree, or ben oil tree,
