Allium sativum L.
You use Garlic Flakes in liquid dishes that undergo some cooking time, to soften the pieces and let them release the garlic flavour. Typical dishes in which they are used include soups, stews, sauces, meat loaves, and casseroles.
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Dry and Cool Places
Country of Origin
Garlic flakes represent a dried or dehydrated form of garlic, which has been minced or sliced into flakes previously. … Basically, garlic flakes are used instead of garlic, in meals which require only the same flavor, but not the same texture as the one belonging to the fresh garlic.