In international cuisine, whole mustard seeds are used in pickling or in boiling vegetables such as cabbage or sauerkraut. It is also used as an ingredient in mayonnaise, vinaigrette, marinades and barbecue sauce. Mustard seeds are used to prepare salad dressings when combined with vinegar and/or olive oil.
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Dry and Cool Places
Country of Origin
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.